{Resep French toast yang Gurih
French toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". I added all of the spices as suggested and enjoyed the taste, although I.
The goal is to make your toast rich and fluffy by making your batter just right. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. Cara membuatnya pun tidak susah, kalian dapat membuat French toast hanya dengan menggunakan 9 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin French toast yuk!
Bahan French toast
- Gunakan 2 lbr roti gandum.
- Siapkan 1 btr telur ayam.
- Dibutuhkan 1 cup UB ellenvire.
- Gunakan 1/2 ptg keju kraft kemasan 30gr.
- Sediakan Secubit bubuk pala.
- Diperlukan Secukupnya bubuk parsley.
- Siapkan 50 ml susu UHT fullcream.
- Diperlukan Setabur keju parmesan (bisa skip).
- Gunakan 1 sdt margarin.
French toast is a great way to use up day-old bread. These family-friendly French toast recipes are sure to please. Start your morning off right with one of these easy, homemade French toast recipes. Try our easy French toast recipes.
Langkah-langkah memasak French toast
- Campurkan bahan telur, keju, UB, susu, bubuk pala,parmesan aduk dgn whisker / garpu...
- Lalu masukan margarin ke teflon anti lengket. Panaskan. Lalu masukan roti ke dalam adonan cair. Bolak-balikan. Masukan ke teflon.. lalu beri taburan bubuk parsley scukupnya. Bgtupun sisi sebaliknya. Goreng hingga warna berubah matang. Lalu sajikan..
What is French toast (or eggy bread)? Answer: soft bread and egg, fried Check out our French toast recipes for the ultimate brunch recipe and learn how to make the. Serve up some scrumptious French toast for breakfast or brunch. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and.
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